Traditional Cooking Classes

Our cooking staff will be happy to welcome you to teach you the secrets of a succulent tajine or traditional couscous.

According to your tastes and your desires :
- chicken tagine with lemon,
- tagine of beef shank with caramelized prunes,
- tagine of lamb with seasonal vegetables (peas and bottoms of archichauts, quinces, cardoons, makfoul ...),
...and many other traditional dishes that will delight your taste buds!

Available in the morning or afternoon, it takes about 2 to 2,5  hours for this session:

- 0,5 hour of theory,
- 2 to 2 hours 30 minutes of practicing
And after ... tasting!

Price is as follow (private sessions):
Cooking class 35 € + 20 € for lunch (per person)
or
Cooking class 35 € + 23 € for diner (per person)
 

The class requires a minimum of 2 people, and can go up to 10 people per session.